The beet or vulgaris/EM Embota is a root that is known with different names such as Betabel, white chard or beterraga. Leaving aside the multitude of vitamins and minerals that it has (vitamin C, iron, folic acid, etc.), beet is a food that helps us reduce hypertension naturally. Overcovering all these advantages of beets, in Recipesgratis.net We have created a beet carpaccio with goat cheese that will surely fascinate all your guests. Fast, for boli and paper!
| 🚻 2 Commensals | 🕘 15m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make beet carpaccio with goat cheese: |
| 1 Cocida beet unit 4 slices of goat cheese 2 tablespoons of grated cured cheese para the dressing: 2 tablespoons of red fruits 1 tablespoon of apple vinegar 2 tablespoons of olive oil 1 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make beet carpaccio with goat cheese:
1. We gather all the ingredients to make the beet carpaccio with goat cheese.
2. We laminate the beet cooked very finely. As we have commented on other occasions, you can buy the beet already cooked or naturally, and cook it yourself.
3. On the other hand, we prepare the driver of red fruits: we mix 2 tablespoons of red fruits in its juice with apple vinegar, a pinch of salt and olive oil. We mix and reserve.
4. We scratch a little cured cheese and put a little one on a pan over high heat. When we put on the one hand, we turn around with the help of a spatula. We repeat the operation to create two cheese tiles.
5. We cut some slices of goat cheese and add them to beet carpaccio. We have the cured cheese tiles in the center, as shown in the image.
6. We season the beet carpaccio with goat cheese by adding a little of the red fruits vinaigrette. If you are interested in knowing other beet dishes, try the beet hummus or cold beet and apple soup. Bon Appetite!
