In this recipe we will make a delicious beet salad with mozzarella cheese, with a different and very original presentation. Beet constitutes a powerful natural antioxidant, in addition to digestive and rich in iron and folic acid, so it is a perfect product for all those who suffer from anemia. Continue reading and discover the steps to prepare this fresh salad with recipesgratis.net.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make beet and mozzarella salad: |
| 2 units of cooked beet 1 teaspoon of fresh parsley 100 grams of long onion or green 150 grams of mozzarella cheese 80 grams of artichokes in preserves 2 teaspoons of pinions 2 teaspoons of olive oil 1 pinch of salt 1 pinch of black pepper 1 pinch of garlic pasta |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make beet and mozzarella salad:
1. The first step to make the beet salad recipe is to prealist the ingredients.
2. First, you must cut into slices thick. Then, cut the mozzarella cheese into medium paintings and add a slice of cheese above each beet slice.
3. Now we are going to prepare the accompaniment of our salad. To do this, take a bowl and add the finely chopped artichokes and the onion also finely chopped.
4. Add the pinions, parsley, olive oil, garlic paste, salt and black pepper to taste. Mix very well to integrate the ingredients of our low -calorie recipe.
Trick: If you want to add olives you can do it, because this would be an ideal complement to this recipe.
5. very carefully and with the help of a teaspoon adds the mixture of the previous step on the cheese, sprinkle with little black pepper above and olive oil to taste. If you liked this beet and mozzarella cheese salad, do not hesitate to leave us your comment. And to continue in the line of healthy dishes, prepare a grilled chicken breast.
