When consuming beef usually done with some carbohydrate such as potatoes or rice. Well, in this recipe you will learn to make a salad with a wide variety of vegetables and a very soft beef loin, you will love it. Continue reading and cooking with recipes.net this delicious beef salad.
| 🚻 1 Company | 🕘 30m | 🍵 Entrante | 🤯 Difficulty |
| Ingredients to make beef salad: |
| 150 grams of back of beef 80 grams of mushrooms 100 grams of roman lettuce 80 grams of tomato 80 grams of asparagus 80 grams of cucumber 1 lemon unit 1 tablespoon of mustard 2 tablespoons of oil soup oliva 1 pinch of salt 1 teaspoon of brown sugar 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make beef salad:
1. Before performing this healthy salad, the first step is to enlist all ingredients.
2. In a pot with boiling water cooking asparagus for 5 minutes.
3. Apart in a pan with oil cook the rescue of res. We must get a middle ground and, once ready, let stand for a few minutes and cut in thin slices.
4. In a bowl mix the chopped lettuce leaves, the mushrooms cut into sheets, the asparagus cut into small pieces, the tomato cut into seeds without seeds and the cucumber cut into seedless croissants.
5. For vinaigrette mix the mustard, olive oil, lemon juice, brown sugar, salt and pepper. You can also perform a mustard and honey vinaigrette if you prefer.
6. Serve the healthy salad and on this the slices of tenderloin, cover with the mustard vinaigrette and, if you wish, sprinkle sesame seeds. If you liked this recipe, you have a comment or restlessness, give us your opinion.
