A dish of those that surprise everyone, the baked watermelon carpaccio is if one of the vegan dishes that leaves more than one with their mouths. Follow the step by step of this easy recipe and learn how to make a vegan carpaccio with fruit, a fresh and delicious incoming.
| 🚻 5 Diners | 🕘 30m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make baked watermelon carpaccio: |
| 1 slice of watermelon without seeds 1 jet of oil 1 pinch of salt and pepper 1 lemon unit (juice) 1 handful of lettuce or green 1 piece of vegan cheese smoked |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked watermelon carpaccio:
1. The first step prepare this vegan recipe is to prepare the watermelon. To do this, cut the slice of about 8-10 centimeters thick and eliminates the entire part of the peel.
2. A baking tray with special paper is ready. Place the watermelon, water with oil and add salt and pepper to taste.
3. Take the watermelon in the oven and cook at 80º C. for about 35 minutes or until the watermelon is compact. You can check it by pressure with the fingertips, the watermelon should feel like raw meat.
4. Remove the watermelon from the oven plate. Reserve the juice and let the baked watermelon cool. To do this, cover it with transparent film paper and retain in the fridge.
5. Meanwhile, prepare the dressing for the vegan carpaccio mixing the watermelon juice with that of lemon and a little olive oil.
6. When you go to serve, cut the watermelon into very thin slices and place them on a flat plate on a fine bed of green. You can use lettuce, arugula or what you like.
7. Finally, water the carpaccio with the dressing, roll a little smoked vegan cheese in the center and move a little fresh pepper. Enjoy the baked watermelon carpaccio on one of those heat days and if you want to complete with other dishes without meat, visit my blog target = _blank relic = NOFOLLOWCOCINA with green light and discover other recipes.
