We start cleaning all the ingredients well.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Azafran vinaigrette salad: |
| 50 grs. of pato ham 1/2 cucumber 1 tomato 1 lazy lettuce 100 grs. from beros corn cooked 4 mushrooms vinaigreta :: 6 Cuch. of olive oil 2 cuch. of wine vinegar 6 strands of saffron 1 mouth garlic salt |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make Azafran vinaigrette salad:
2. We place the lettuce leaves on the circle plate.
3. We cut a tomato into segments and place the lettuce on top.
4. In the center we place a handful of watercress.
5. Apart, we fille some mushrooms and cut the cucumber into slices. We place everything on the tomato.
6. We cover everything with corn grains.
7. Then, we make the vinaigrette and with it we spray the salad.
8. Finally, we put the duck ham rolls with the slices and serve.
9. The originality of this vinaigrette that accompanies the plate, lies in adding some strands of saffron to it, which brings aroma, flavor and color.
