Learn how to make avocado pasta salad with this simple step by step offered by recipes this time with very few ingredients and investing very little elaboration time since, this avocado salad and color spirals is very easy to make and about Everything is delicious. So you can prepare it at any time that you want. Keep reading this paste salad recipe with avocado and if you feel like it, add some other ingredients that you like like extinguished olives or mushrooms.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make avocado paste salad: |
| 400 grams of colored spirals 2 avocados 2 onions 1 Pimient |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make avocado paste salad:
1. The first step to prepare this avocado pasta salad is to cook the colored spirals carrying a pot with boiling water and once it boils, adding the paste and cooking it according to the manufacturers instructions (about 10 minutes approximately 10 minutes) Once the pasta is cooked, we drain it, we pass it below the water jet so that the cooking is cut and then the spirals do not stick together and we reserve them and then.
Trick: You can use another type of pasta for avocado salad instead of colored spirals.
2. While the spirals are cooked, we cut the onion into julienne and the red pepper in strips or pieces, and put them in a pan with a splash of hot oil to saute them for a few minutes. We salt and pepper and reserve.
Trick: You can skip the vegetables from the avocado salad on a wok if you prefer.
3. At the same time, we peel and cut the sliced ​​avocados while saving the vegetables of the avocado pasta salad.
4. Once the onion and pepper have been sauteed, add the drained paste. We sprinkle a pinch of salt and fine herbs to taste and finally add the avocado slices. We mix everything well to integrate the flavors of the pasta with avocado.
Trick: Instead of fine herbs you can sprinkle some parsley, coriander, oregano or other aromatic herbs.
5. Finally, we season our pasta salad with avocado with a splash of extra virgin olive oil and a little vinegar or lemon juice, as you like. And ready!
