Prepare a delicious avocado ceviche with avocado, ideal for when you are craving to eat a fresh salad that can be prepared easy and fast. This ceviche is also an excellent option for those who carry a vegetarian, vegan diet, or are allergic to seafood. So keep reading recipesgratis.net and don miss the step by step of this delicious recipe.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make avocado palmitos ceviche: |
| 1 can of palmitos 400 grams of avocado 3 tablespoons of lemon juice 2 tablespoons of olive oil 50 grams of onion ¼ cup of coriander 15 grams of chili serrano 1 tablespoon of white vinegar 100 vinegar 100 Orange juice milliliters |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make avocado palmitos ceviche:
1. The first thing we will do will be to enlist the necessary ingredients for our avocado palmitos ceviche.
2. Lava, disinfects and finely pump the coriander, onion and serrano chili.
3. Remove the peel and cut the avocado in slices.
4. In a deep bowl mixes the palmitos cut in slices, the lemon juice, orange juice, olive oil, onion, coriander, serrano chili and white vinegar. Season with salt and pepper to taste.
5. Add the avocado and carefully mix in enveloping movements. Offers the avocado ceviche with avocado with salty cookies and enjoy the moment.
