1) The vinaigrette is prepared by putting in the container of a crusher or in a bottle all the ingredients of the vinaigrette and beats until emulsifying well.
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| Ingredients to make avocado palm salad: |
| 1 Avocado of 1/2 kilo approximately 250 grams of Palmito drained for the vinaigrette :: 1/3 cup of oil 4 tablespoons of vinegar 6 tablespoons of water 1.1/2 tablespoons of suzcar 1 teaspoon of salt 1/2 teaspoon of mustard prepared. |
Ingredients to make avocado palm salad:
2. It gets apart.
3. 2) The pulp of an avocado is cut into cubes of approximately 1 centéter of side and the palm tree in pieces of 1 centro long, are stirred and the vinaigrette is added.
