Avocado and tomato salad, perfect to combat heat and very versatile, since we can add multiple ingredients. Preparing salads is very simple and fast, so they are a good incoming and can even be served as a single dish. The good thing about salads is that we can prepare them in advance and have them in the fridge without dressing them until eating. On this occasion, we will make a simple salad and with few ingredients, but that they complement each other very well. Tomato, avocado and onion fit perfectly with the taste of cheese and anchovy. However, we can always replace these ingredients with others, such as tuna in oil, cod, smoked salmon, zucchini, etc. The possibilities are endless and allow us to present a colorful, economical, nutritious and delicious incoming. Keep reading to discover in recipes how to make avocado and tomato salad.
| 🚻 4 Commensals | 🕘 15m | 🍵 Central | 🤯 Diverse Very Low |
| Ingredients to make avocado and tomato salad: |
| 4 tomatoes 3 avocados 2 tender onions 1 piece of cheese (fet |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer |
Ingredients to make avocado and tomato salad:
1. Wash the tomatoes, leave them and cut them into pieces. Place them in a source.
Trick: If you prefer, you can use cherry tomatoes.
2. Cut the avocado in half, take out the pulp and spray it with a little lemon juice so that it does not oxide. Cut it into equal pieces than those of tomato. In this video you will find different ways of cutting the avocado.
3. Pela and cut the scallion. To make this avocado and tomato salad you can use another type of onion that you like.
4. If you want to serve individual salads, we recommend you take a round mold. Thus, place a tomato layer and pressure it a little with a spoon. You can add a pinch of salt.
5. Put an avocado layer on top and press slightly again.
6. Place the onion on the avocado and, again, press a little.
7. Cut the cheese, which can be of goat or feta or another that you like, and place the pieces on the onion. The avocado, tomato and cheese salad is equally delicious with blue cheese, so you can also try this version. Likewise, instead of using the entire cheese you can make a blue cheese sauce and serve it at the end. We give you several ideas to choose the one you want!
8. Prepare the dressing to enhance the taste of this tomato and avocado salad. To do this, in a bowl or jar put a jet of oil, the juice of the lemon and, if you want, a little salt, and throw it a little to mix everything. You can put some vinegar, but with cheese and anchovies we do not recommend it.
9. Remove the plate ring, open the cans of anchovies, drain the oil a little, put some strips above the cheese, add a little pepper and throw a little of the previous dressing. Clever! This easy and delicious is this avocado and tomato salad recipe that we propose. As we have said, you can replace anchovies with tuna and place it on top of the cheese. You can also add basil if you want to give the salad a more aromatic and fresh touch
Trick: If you are more comfortable, you can mix all the ingredients in a salad bowl and add the dressing at the end.
