Another recipe shared from our recipe application, this time a gourmet dish that will make water to more than one because it is a combination of avocado, seafood and ceviche, simply irresistible. Doña Conchas salad is a avocado salad and Seafood that you can prepare for a special occasion or when you want to surprise your guests. Completing the presentation as the one seen in the photo is simpler than you think so do not hesitate for a second, get all the ingredients of the list and prepare to cook a delicacy as never before.
| 🚻 4 Diners | 🕘 10m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make avocado and seafood salad: |
| 80 grams of tomato 30 grams of purple onion 50 grams of cucumber 1 pinch of salt and pepper 100 grams of cooked shrimp and peeled 100 grams of cooked octopus 30 grams of avocado 50 grams of fish ceviche of fish 1 1 Green lemon 1 pinch of black sesame 1 Chile Serrano |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer |
Ingredients to make avocado and seafood salad:
1. To make this fantastic avocado salad with fish, the first thing we will do will be to gather all the ingredients. If you have doubts with any of them here you have a couple of recipes that can help you:- cooked octopus
– Fish ceviche
2. Now we start with the pre-armed preparation of the salad. Pick the tomato and crescent in Crescent. The onion in feather cut and the cooked octopus chop it in tacos the size of a bite. Also squeeze the lemon and reserve juice.
3. Now we mix the vegetable in a large bowl. Add the peeled shrimp along with the octopus and season with salt and pepper to taste. At this point we add a little lemon and move everything evenly.
4. For the presentation of the avocado salad, we put an ceviche bed on the plate, on top of the salad forming a mountain and ended up decorating with an avocado fan, chopped green chili and a pinch of black sesame.
5. And to eat! This avocado and seafood salad you can accompany it with extra virgin olive oil or any other dressing of your preference. And if you want to change the base, instead of fish ceviche you can use prawn ceviche or a vegetable one, such as the lentil ceviche .
