Avocado and salmon salad, a fresh and rich salad for heat days. This is a balanced and complete salad that is prepared in a short time and is perfectly compatible with diets to lose weight. It can be served both as an incoming or appetizer as a single dish, you can even prepare for dinner! If you love salads and look for healthy, light and fast options, this salmon and avocado salad recipe that we share in recipesgratis is what you need . Although we propose an initial list of ingredients, along the recipe we indicate what other foods we can include to make the dish more complete. For example, we can opt for an avocado, salmon and tomato salad, or we can include prawns if we wish. Likewise, this is a dish that we can prepare in advance and gain some time. Keep reading to learn with us how to make an avocado and salmon salad.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make avocado and salmon salad: |
| 2 avocados 1 package of smoked salmon (100 g) 1 onion 1 handful of nuts 1 pack of cheese fet pepper 1 lemon 1 olive boat |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make avocado and salmon salad:
1. We wash the lettuce very well, cut the avocados and sprink them with a little lemon juice to prevent them from oxidizing. Apart, we cut the onion into fine strips, chop the nuts and chop the cheese into small tacos. We have opted for an avocado, salmon and fresh cheese salad, but the truth is that Parmesan cheese can also be used if preferred.
2. We take individual dishes or a large source and place a bed of chopped lettuce, onion, cheese and nuts. Of course, we can modify the list of ingredients without problem and add or eliminate to our liking. Thus, we can replace nuts with almonds, for example, or spinach lettuce.
3. We cut the salmon into strips or pieces. To enhance its flavor, sprinkle pepper to taste and add it to the source with the rest of the ingredients. To make a temperate salmon and avocado salad we can choose to prepare grilled salmon and add it to the chopped recipe.
4. Now that we have everything ready, just prepare the vinaigrette to season the avocado and salmon salad. To do this, in a bowl we put the oil, vinegar, a lemon jet, salt and pepper. We remove everything well so that the ingredients are integrated and we throw it over the salad. We can use white vinegar or apple vinegar. Likewise, to make the dish lighter, we recommend eliminating this dressing ingredient and preparing the avocado and salmon salad with orange vinaigrette, for example.
Trick: Another salad for avocado and salmon salad recommended is sugarless soy sauce.
5. If we do not follow a strict diet to lose weight, we can finish off the salmon and avocado salad with olives. Now, since the olives are quite caloric, if we intend to prepare a light dish it is better not to add them. Instead, we can incorporate any type of vegetable or chopped tomato.
