On this occasion we propose a light salad with arugula, avocado and prawns. We have added feta cheese to give more flavor but this ingredient can be replaced by a low fat cheese. We hope you like the avocado and prawns salad that we present at recipesgratis.net.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make avocado and prawns salad: |
| 8 units of cooked prawns 1 Avocado unit 100 grams of arugula 100 grams of canons 30 grams of feta cheese 1 jet of lemon 1 jet of olive oil 3 drops of balsamic vinegar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make avocado and prawns salad:
1. We gather all the ingredients to make the avocado and prawns salad. Remember that you can replace the prawns with prawns.
2. First we have the arugula and canons mixture in a salad bowl along with the feta cheese in dice. If you do not want to add calories to this salad you can change the feta cheese for fresh light cheese.
3. We peel the prawns and place them in the salad originally. If you buy raw prawns, you can peel them and saute them on the plate.
4. We peel the avocado, remove the central bone and cut it into slices. We incorporate it into the light salad.
5. We elaborate a vinaigrette with 2 teaspoons of lemon, a few drops of balsamic vinegar and a splash of olive oil. If you feel like you can incorporate some aromatic herb such as coriander or mint.
6. Finally, we season the avocado and prawns salad with lemon vinaigrette. For those who seek light but flavor dishes, try the citrus salad with green beans and avocado or the escarole and cod salad. Bon Appetite!
