Avocado and mango salad recipe

The heat of the summer arrives and fancy fresh salads! Do not worry, with the summer this recipe for avocado and mango salad also arrives: a healthy, fresh and very nutritious salad. It can be prepared with countless ingredients and make them varied to try a different alternative every day. In addition, you can also do it with other fruits, although this time I have only used handle. In this case, Dulces contrast with vinaigrette makes this salad a very appetizing dish. Ideal for a light dinner, you can also combine it with strawberries or add ingredients such as prawns. Ready to know more? Keep reading in recipes to know how to make avocado and mango salad!

Ingredients to make avocado and mango salad:

1. Wash the lettuce and then place it as the basis in a source of serving or in individual dishes. It will be the perfect bed for mango salad, lettuce and avocado. Cut the avocado into pieces and add it to the fountain with lettuce.

2. Then take a mature handle, cut it into small pieces and add it to the salad. The mango will be in charge of giving that sweet and tropical touch to your summer salad.

3. Pela and cut the cucumber in the same way you did with the handle, in small pieces. Subsequently, add it to the salad source.

4. Now, cut the fresh cheese, or the one you like, in pieces and add it to the salad.

5. To prepare the vinaigrette, place the oil, vinegar and salt in a small bowl. Bátelo a little for emulsions to the mixture.

Trick: If you like to give an additional flavor to salad vinaigrette, you can add some honey.

6. Praise! You can now serve the avocado and mango salad with all its ingredients. You can also save it in the fridge until the time of serving, but do not dress it. Only dressing when you are going to serve her.