Prealist the ingredients.
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| Ingredients to make avocado salad and Iberian ham: |
| 1 green crespa lettuce unit. 250 grams of Iberian ham. . |
Ingredients to make avocado salad and Iberian ham:
2. Take a pot full of water over medium heat. Pick the carrot in medium boxes and chop the beans in medium pieces. Once the water is boiling, add the vegetables with a little salt, cook for 10 to 15 minutes until be soft, remove from water and reserve.
3. Chop the lettuce with the hand and carry it still bowl.
4. On a dish add a bed of lettuce and a little of the cooked vegetables.
5. Add the avocado or pallet in slices.
6. Watch the Iberian ham and add it in the center of the salad. Add a little balsamic vinegar to the entire salad. Serve and enjoy.
