With the avocado and Granada salad you will learn to eat well and combine your diet with fresh, delicious dishes that will keep hunger at bay for a long time. This delicious recipe that brings us target = _blank rel = NOFOLWCOCINA WITH GREEN LIGHT You can eat it alone or serve as an incoming of a special meal. Follow the step by step and enjoy the combination of flavors with avocado, cucumber and pomegranate.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make avocado and grenade salad: |
| DESERZO from cucumber | Salad: 1 Avocado unit 4 slices of tomato |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make avocado and grenade salad:
1. To prepare this fresh and satiating salad, we will start by driving. To do this, mix all ingredients except cucumber.
2. Peel the cucumber, remove the part of the seeds and cut into small paintings. Then mix with yogurt sauce and reserve in the fridge.
Trick: If you are not going to consume the salad immediately, it is preferable to wait to place the cucumber in the sauce just before serving. If so, you can soak the cucumber cut in salt water.
3. To mount the salad, part the avocado in half and make the typical fan-shaped cut, making cuts along and then detaching the peel.
4. Place 2 slices of tomato for each dish and above the avocado. Then bathe with yogurt sauce and end the salad with a handful of grenade seeds.
5. This delicious avocado salad and Granada can be served as an entree in a special meal. Being a fresh dish you can combine it perfectly with a plate of chickpea hamburgers with carob or spaghetti with peppers.
