Enjoy the best of seasonal food enjoying this rich green asparagus salad. This dish is very easy to prepare, it will not take 10 minutes and the result is a delicious dish that you can eat as a main dish if you carry a light diet, although that yes, we warn you that we will put a little bacon to contrast flavors. You lose detail of the preparation of the asparagus salad with Bacon and surprise everyone with an innovative recipe in the menu of the week. And do not forget that when you try it, do not stop sharing your comments at the end of the recipe!
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make asparagus salad with Bacon: |
| 1 Light bunch crespa green 1 bunch of fresh green asparagus 1 package of fresh mushrooms 4 slices of mozzarella cheese 2 carrots 200 grams of bacon or bacon smoked smoked |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make asparagus salad with Bacon:
1. Alist all ingredients to make our delicious green salad. We wash the mushrooms well and cut them into slices, the carrot must go grated and the lettuce we chop it by hand.
Trick: It is better to chop the lettuce with your hands to prevent it from oxidizing.
2. To disinfect the lettuce, place it in a bowl and wash it with water and a tablespoon of white vinegar. We soak for 10 minutes and then drain well.
3. apart, cut the bacon into small pieces or cubes and sauté in the pan over medium heat for a couple of minutes until it is crispy. Reserve on absorbent paper. Remember that it is not necessary to add oil, because the same bacon will drop its fat in heat.
4. Now, to start assembling the asparagus salad, we place the drained lettuce in the salad bowl and mix with the grated carrot.
5. We continue to incorporate the fresh mushrooms laminated and also add the mozzarella cheese cut into strips. We mix and revolve everything well. If you prefer, you can also make this green asparagus salad with mozzarella cheese in balls, special for salad, or any other fresh cheese of your preference.
6. To cook the asparagus, we place them in boiling water for 10 minutes maximum. When they are ready, drain and cut into pieces and then mix with the rest of the green salad. It also adds the bacon and mix everything until the ingredient distributes uniformly.
7. Aliña the asparagus and bacon salad with a simple vinaigrette and good profit! You can also add at the end a pinch of grated cheese above and if you want a special vinaigrette, this green salad combines very well with the vinaigrette honey mustard or even With orange vinaigrette.
