This salad, although it only has a main ingredient, is delicious and fresh. It is a very typical recipe of Asia and consists of serving cucumber with a sesame oil vinaigrette, rice vinegar and sesame seeds. To provide a touch of flavor different to this salad I have also added the celery. Continue reading and discovers the Asian cucumber salad recipe in recipes.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make Asian cucumber salad: |
| 2 large cucumbers 1 celery stem 2 tablespoons of sesame oil 2 tablespoons of rice vinegar ½ teaspoon of brown sugar 1 teaspoon of salt 2 tablespoons of sesamo seeds of sesamo 1 pinch of chili |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Asian cucumber salad:
1. We peel the cucumbers, remove the seeds and cut them into canes.
2. Apart, we cut the celery into very thin sheets. Remember that I have incorporated this ingredient to contribute to the Japanese cucumber salad a different touch of flavor, so you can eliminate it if you want.
3. We place the cucumbers in the drainer, add the salt, stir and let drain for 1 hour.
4. We heat a pan without grease and toast the sesame seeds until brown.
5. We make a vinaigrette with sesame oil, rice vinegar, sugar, sesame seeds and chili.
6. After an hour we wash the cucumbers to remove the salt and let them dry on the kitchen paper. In this way the Asian cucumber salad will better take the taste of vinaigrette.
7. We put the cucumbers in a bowl, add the celery and pour the vinaigrette. We serve the Japanese cucumber salad as an incoming or garnish, since it is ideal to accompany a textured soybean fillet or vegan sausages to the wine. Stop for my blog target = _blank rel = NOFOLWVEGSPIRION and discover all my recipes.
