Smoked salmon is a product with a lot of flavor and multitude of proteins. This fish is perfect for preparing a fresh salad combined with fruits. The arugula and smoked salmon salad is made with few ingredients and in just 10 minutes. In addition, we have introduced fruits that will surely like children and adults.
| 🚻 2 Diners | 🕘 10m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make arugula salad and smoked salmon: |
| 80 grams of smoked salmon 200 grams of arugula 1 pear 12 grapes 1 tablespoon modena vinegar soup 2 tablespoons of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, not very spicy, ideal accompany with white, cold wine |
Ingredients to make arugula salad and smoked salmon:
1. We gather all the ingredients to prepare the arugula and smoked salmon salad.
2. We peel the pear and chop it into sticks. Remember to remove the heart from the pear not to find seeds in the salad. This fruit gives a delicious sweet taste when contrasting with the salty taste of salmon.
3. To continue with this fresh salad we have the arugula in the central part of the salad bowl or plate and the smoked salmon we place it around, as indicated in the image. If the arugula seems too spicy, you can mix it with other types of lettuce or spinach.
4. We prepare the dressing mixing a spoonful of balsamic vinegar with two tablespoons of olive oil and a pinch of salt. If you feel like you can put some grated fresh ginger.
5. Add the washed grapes and place the pear pieces on the smoked salmon. If you do not have pear you can also add apple to the fresh salad.
6. We season the arugula salad and smoked salmon with the dressing and to eat! To learn about other healthy salads, look at these recipes:- Chicken, broccoli and pear salad
РR̼cula salad with chicken
– Salmon and cucumber salad
