The Aragonese potato salad is a very exquisite recipe prepared with a variety of very rich nutritionally speaking ingredients. Thus, in this salad we find vitamins, minerals, fiber, carbohydrates, protein and omega fatty acids 3. This is because it contains vegetables, eggs, fish and legumes, a set of ingredients that form a complete and refreshing dish , ideal for heat months. This Aragon salad is perfect to serve as an incoming or unique dish. Although it has many ingredients, you will see that it is very easy to prepare and will allow you to enjoy an excellent garnish. If you feel like trying it, keep reading and discover in recipes how to make traditional Aragonese salad.
| 🚻 4 Diners | 🕘 30m | 🍵 Central | 🤯 Distinct Very Low |
| Ingredients to make Aragonese salad: |
| 1 potato 1 chives 1 piece of chives 2 cloves of garlic 1 bag of varied salad or gourmet 2 pear tomato 50 grams of migas of desalted cod 1 can of tuna in pickle 2 eggs 12 green olives and black (if they are from Aragon better) 1 handful of cocidas white beans 2 vinegar jets, extra virgin olive oil, salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for pregnant women, recommended for macrobiotics, |
Ingredients to make Aragonese salad:
1. Put a varied lettuce background in a salad source, which must be wide to mix all the ingredients of the Aragonese salad. You can choose the type of lettuce that you like, canons, etc.
2. Count a couple of eggs for 12 minutes and get them for cold water to break the cooking chain, although if you like more cooked or less, you can leave them to your liking. Cuece the peeled potato until it is tender.
3. Apart, cut all vegetables in julienne, the potato in rooms not too small and also the tomatoes in rooms. Reserve these ingredients.
4. Add all the ingredients on lettuce, but placing them around the source to improve the presentation of the Aragonese salad. You can leave cod crumbs, tuna and olive trees for the end. In the center, we recommend placing the cooked white beans.
5. It is time to prepare the dressing. To do this, itch the garlic cloves with a pinch of salt in a mortar. When they are very well crushed, add a stream of overwhelming vinegar and olive oil on this garlic cream, stirring before completely depositing the liquids so that a homogeneous mixture is forming. If you need it to link that dressing a little, add more oil than vinegar.
6. Wait for the salad to be completely cold to serve it. Add the dressing on all the ingredients and enjoy a complete, fresh and delicious dish. This Aragonese salad recipe is perfect for when you have guests, to take to the beach or even for dinner.
