This Smoked eggplant salad is an extremely extracted, and versed Arab recipe, of the persian book. Recipes of the Middle East and beyond, by Sabrina Ghayour, edited by Salamandra in Spain. It is an excellent kitchen work, with simple and appetite recipes, and also beautiful, perfect for giving. And the recipe that we present here, at recipesgratis.net, is one of my favorites in this book: a light and easy to prepare salad, which is made with few ingredients, and that is delicious.
| 🚻 1 Comment | 🕘 1h 30m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make Arabic eggplant salad: |
| 2 eggplants ½ green pepper 1 bunch of coriander ½ lemon 1 jet of extra virgin 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Arabic eggplant salad:
1. Here we have the ingredients for this Arab salad of smoked eggplants. The green pepper can be replaced or completed with red pepper.
2. First we cook the smoked eggplants. You can make them to the barbecue, looking for the point where the skin is practically burned, or in the oven: items in half, we extend them on a tray lined with baking paper and bake at 220 degrees for 35-45 minutes.
3. We will let the smoked eggplants cool, since in this case it is a cold vegetable salad.
4. When the eggplants are cold, we can manipulate them with the hands. With the help of a spoon, we extract the pulp and chop it. We pour it into the bowl in which we will serve the salad, and add the green or red pepper, well washed and chopped.
5. We wash and chop the coriander, which we add to the eggplant salad. Then we prepare a dressing with the juice of half a lemon, a little oil, salt and black pepper, and we water with it this arably eggplant salad, which you can taste with spoon or with bread. If you like eggplants, another option that we offer at recipesgratis.net is this eggplant hummus. Bon Appetite!
