Enjoy one of the most popular sweet salads of December dates. We talk about the apple salad and Christmas nuts, that creamy salad with the crunchy touch of the nut that you simply should not stop trying.recetasgratis brings for you a very practical and simple recipe of this salad, so that you prepare it at home and surprise To your family at Christmas dinner or New Year. Keep reading and learn how to make apple and nut salad.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make apple and nuts salad: |
| 1 kilogram of yellow apple 1 can of peach in almibar ½ cup of the peacious syrup 400 grams of acid cream 1 can of condensed milk 50 grams of pecana nut (to taste) 50 grams of raisins (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple and nuts salad:
1. To start the apple and nut salad recipe, prepare the container where you will make the salad. Make sure it is big and wide. In it, empty the half cup of peach syrup, acid cream and condensed milk and mix until everything is integrated.
2. Pica the peaches in syrup in small paintings. If you do not like peach, you can replace it with some other fruit in syrup, such as pineapple, or even add both fruits, since the apple and nut salad will be equally exquisite.
3. Enter the peaches cut into the cream and mixing container.
4. Peel the apple and pike in squares similar to that of the peaches, see it adding it to the cream and mixing container.
Trick: We recommend peeling and chopping one by one every apple to prevent them from starting to oxidize.
5. When you have chopped the whole block, mix very well to integrate it with everything. If you prefer, you can add more fruit like grape or pear.
6. Pica the nut in medium pieces. The amount of this ingredient is to taste, so you can add more if you want to notice your presence in the salad. Add the container and mix for the last time to integrate all the ingredients.
Trick: You can also add raisins in the mixture or add it at the time of serving.
7. And voila! Serve your apple and nut salad, enjoy it cold and accompany it with more nuts or grapes. If you are not going to serve it at the moment or want the ingredients to finish settle, you can cover the container with film paper and reserve it in the fridge.
