Fruit salads serve as a perfect light dessert for heat times, however, they can also be a perfect companion for main meals. On this occasion we will teach you to make an apple and acid cream salad that will surprise your guests for their fresh and delicious flavor.
| 🚻 5 Diners | 🕘 30m | 🍵 Acompasation | 🤯 Difficulty |
| Ingredients to make apple and cream salad: |
| 2 kilograms of green apple 1 can of peaches in syrup 1 can of mangoes in syrup 1 can of pineapple in syrup 100 grams of creek nut ½ liter of acid cream 1 can of condensed milk |
| Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to make apple and cream salad:
1. To start preparing the apple salad with cream, cut the fruit into regular size frames. Cut both the fruits in syrup and the apple previously washed.
Trick: If you take longer to build the plate I recommend that you add a few drops of lemon juice to the apple to prevent it from oxidizing and getting ugly
2. Then make a sauce mixing the condensed milk together with the acidic cream and the broken nut. Stir everything until liquid ingredients are integrated and get a homogeneous sauce. You can check the flavor and add more quantity of one or another to leave the green apple salad to taste.
3. To finish riding this fresh salad, you just have to join the sauce with the chopped fruits in the first step. Mix well so that the fruit is completely impregnated with the sauce. The acid or agricultural cream, which is the basis of this salad, you can get it in any supermarket, otherwise you can do it yourself with just a couple of ingredients. Check the acid cream recipe to know what they are.
4. You can use this delicious apple salad with cream as dessert in heat times or as a companion of salty dishes such as a baked chicken or a Tofu hamburger if you follow a vegetarian diet.
