In recipes, we bring you a Andalusian Col Andaluza salad recipe, very simple to do and economical. Although it is a salad that is known throughout Andalusia, it is more popular in Granada, where we can find it in many bars accompanied by fried fish tapas, squid and more. To enjoy it in the best way, it is best to prepare it in advance so that the cabbage takes all the taste of the dressing. White or cabbage is a great food, rich in fiber and minerals. It is widely used in stews, potajes and broths and in some areas they also use it for salads. Eating it raw is very good, so you can make the salad of raw Andaluza, but if you don like it you can cook for a few minutes to make it more tender. It is a low -calorie and ideal vegetable for people who want to lose weight. If you are already convinced and want to discover how to make Col Andaluza salad, just read and find out of our step by step!
| 🚻 4 Diners | 🕘 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make a Andaluza salad: |
| 1 col 3 cloves of garlic 1 tablespoon of sweet paprik |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make a Andaluza salad:
1. Remove the greatest outer leaves of the col. Cut it in half and remove the central trunk.
2. cut the col in the quarter each piece, then cut it in Juliana, put it in a strainer and wash it well under the tap with cold water. Leave her by draining well. When it is drained, put it in a fountain or in a bowl where you are going to serve it.
3. Pela and cut the garlic into very fine slices.
4. Take a pan, cover the entire olive oil base, put it softly to heat with laminated garlic. The fire will be soft so that the oil fucks the taste of garlic.
5. Let the garlic cook until they begin to take color, then add the sweet paprika spoon, remove immediately so that the paprika does not burn.
6. Once you have the dissolved paprika with the oil, add the vinegar to taste. If you like to know the vinegar, you can put 3 tablespoons of vinegar, if you like the soft flavor, with 2 tablespoons it will be fine. Remove everything together and let the vinegar mix well with everything. Turn off the fire.
7. Take all the dressing on top of the cabbage that will be in a fountain. Mix very well so that the cabbage is permeated all the dressing and thus takes all the taste. We put some salt and mix. If you have time, leave the salad for a while in the fridge, if you can 1 or 2 hours it will go very well. Then you just have to serve your easy Andalusian salad, you can accompany it with olives.
