The Andalusian soak consists of a cod salad with very rich, fresh and full of flavors. This is a traditional Andalusian dish, however, like all traditional dishes, they have their variants according to the area. For example, the Granada Remojón, the Cordoba Soak and the Alpujarreño Soak are very popular in Andalusia. These elaborations are typical to do them in Lent, although they can be consumed all year. You should know that there are areas where only the orange, cod and hard egg salad is made, in other places such as Granada and Jaén, the sweet onion and olives are added. A mixture of exquisite flavors! For the summer it is also great to refresh. If you want to know more, in recipesgratis we show you how to do Andaluz. Lets cook!
| 🚻 4 Diners | 🕘 15m | 🍵 Disturbance Very Low | 🤯 |
| Ingredients to make Andalusian soaking: |
| 2 oranges 250 grams of desalted cod. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Andalusian soaking:
1. To start with the Andalusian Remojón recipe, you must first put the cod soak if you bought it. You must have it 24 hours changing the water every 4 hours. On the other hand, put the eggs to cook for 10 minutes until they are hard, remove, let them cool and reserve. Then cut the cod into strips or pieces, place a pan with a jet of oil over medium heat and leave a few minutes, remove.
Trick: If you prefer, you can buy the cod in strips and so it will be cheaper and will be disheveled faster.
2. Peel the oranges and carefully, remove the skin and clean the white part that bitter. Then leave the segments very clean and short in pieces, place them in a source of serving. If you wish, you can put the whole orange segments.
3. Place the cod pieces above the orange.
4. Cut the scallions into strips or pieces and then peel hard eggs.
5. Place all the ingredients at the fountain and above the cod place the scallion in pieces. On the other hand, you must cut the hard egg into slices or in pieces. Also add olives to the orange salad, these can be black or stuffed.
6. Prepare the dressing for orange salad with cod. To do this, in a bowl place a good stream of olive oil, vinegar and salt, mix well.
7. Pour the dressing above the orange and cod salad and let it arrive on all sides, since it cannot be removed to mix it, the hard egg, the oranges, etc. would be broken. Add a little pepper if you like it and enter the fridge until it comes to serving. It can be seasoned just before serving. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
