Aguaymanto is an exotic native fruit from the Peruvian Andes. A fruit that has multiple beneficial properties for the body. It is rich in vitamins A, B and C and that I will personally say that it has a bittersweet flavor leaving a fairly pleasant aroma on the palate. So, today, at recipes. Enjoy it a lot!
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make water salad with chicken: |
| 1 Pollo breast unit 150 grams of waterymanto 1 green apple unit 1 celery branch 1 bunch of fresh basil 1 jet of olive oil 2 tablespoons of mustard dessert 1 tablespoon dessert of honey |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, marinate, |
Ingredients to make water salad with chicken:
1. The first thing we must do is chop the chicken in tacos or cubes and marinate it in a mixture of mustard and honey for 1/2 hour. Then, with the same mixture of the marinate, the Asamos (avoiding that they burn) and reserve.
2. In a separate bowl we mix the chopped onion with the celery cut into julienne and the minced apples in tacos or cubes. We season with olive oil. Ultimately incorporate the chicken, basil leaves (chopped and washed) and chopped water.
3. We prepare a vinaigrette with a finely chopped green pepper, half chopped onion, very thin green olives and a half hard egg also chopped. We add the juice of a lemon, a pinch of apple vinegar and stir well so that all aromas are permeated.
4. Add 5 tablespoons of mayonnaise, 1 teaspoon of sugar and a few drops of Tabasco if we want to add a spicy touch. We mix until all the ingredients are well integrated with the sauce. We season the Aguaymanto and Chicken salad with this vinaigrette and serve.
