Agrrid salad recipe with shrimp

As we all know, it is essential during Holy Week or Lent consume foods that do not contain meat. Well, for this same reason in recipes, we are going to make a delicious bittersweet salad with shrimp, which also serves for any other time of the year. Shrimp are an ideal seafood for weight loss, since they are low in fat, containing per 100 grams a total of 100 milligrams of fat. We invite you to make this delicious recipe with shrimp and tell us what you think.

Ingredients to make bittersweet salad with shrimp:

1. Before performing the bittersweet shrimp salad what you should do is enlist the ingredients.

2. carries a pan over medium heat and, once hot, add the sesame oil with finely chopped white onion. Skip or sauce for a few minutes.

3. Add the tender corn and jump for a few more minutes to integrate the ingredients well. Add the beans, the peas and mix the ingredients of our bittersweet salad well.

4. Add the shrimp and jump along with the vegetables found in the pan. Add the finely chopped garlic and lemon juice.

5. Add the honey of bees and observe how the bittersweet sauce forms, which will be the basis of the recipe and the one that will provide the flavor to the shrimp salad. Turn off the fire and rectify salt flavor. And if you consider it appropriate, add a little more of some ingredient to your liking.

Trick: If you want to complement this recipe, add white fish in paintings.

6. Serve the bittersweet shrimp salad by adding the grated carrot and mixing well so that all ingredients are well distributed. It also incorporates some sprinkled sesame above. You can serve the salad as a single dish or prepare grilled chicken in case of making it outside the Holy Week. Remember that you can write if you have any questions or share your opinion. Also if you decide to make this recipe you can upload the photo of the final result. Enjoy!