This bittersweet cabbage and carrot salad is inspired by German cuisine and central Europe. It is very easy to elaborate and is tasty and very appealing. Learn to prepare it with these simple recipes.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make bittersweet cabbage and carrot salad: |
| ½ unit of cabbage 3 units of carrot 1 unit of radish. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bittersweet cabbage and carrot salad:
1. Here we have the ingredients for this bittersweet salad, based on cabbage, carrot and radish. The dressing is prepared with lemon juice, mustard, mayonnaise and honey.
2. We wash the vegetables and prepare them for the German vegetable salad: we cut the cabbage into julienne, peel and grat the carrot, and the same with the radish. We mix them all together in a bowl.
3. Next we add the ingredients of the bittersweet dressing. First we salt and pepper to taste, then add the lemon and honey juice, to now add mustard and mayonnaise. You have to remove well for the sauce to be distributed uniformly in this German salad. We can serve it immediately, but I advise you to cover it with film paper and leave it about 20 minutes in the fridge.
4. serves the cabbage and carrot salad very cold, as an incoming or as an accompaniment of a grilled or baked meat, such as this baked chicken breast with cheese or from this sirloin to the baked mustard. Bon Appetite!
Trick: EU
