Learn how to make yellow rice easily and quickly with this basic recipe offered by Ana Torres. On this occasion we will paint the rice with a little concentrated and saffron broth and finish the dish with a touch of grated cheese that will make it irresistible. Knowing how to cook rice is something that every chef must dominate and that is that rice is the most classic garnish of all, especially in many Caribbean countries where this cereal is present at the table daily. That is why to get out of the routine and help you vary the menu, we offer you a simple and original recipe, so forget to continue preparing white rice and give the yellow rice recipe a chance to enjoy a much more rice tasty.
| 🚻 6 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make yellow rice: |
| 2 cups of parboiled or vaporized rice 2 onions 2 cloves of garlic 2 broth pills |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make yellow rice:
1. We start by cooking white rice in a traditional way. To do this, we put it in a saucepan with water and let it boil for about 10 minutes. Then we drain and reserve.
2. On the other hand, chop the onions and garlic finely. Then we heat a pan with oil and brown these ingredients making a base stir.
3. When they begin to brown, we add the drained rice of the first step along with the concentrated broth cubes dissolved and keep cooking over low heat until the broth is completely reduced. This must take about 10 more minutes. At this point, we corrected the seasoning with a salt point to taste and add a touch of saffron to give color to our yellow rice.
4. past this time, remove from heat and sprinkle with grated cheese above and ready. This yellow rice is perfect to accompany any type of main dish, be it a fried fish or a veal milanese, for example … serve and enjoy!
