Yamaní rice hamburgers recipe

Yamaní rice hamburgers are a delight of organic food that, once you try, you will want to share with all your acquaintances. The recipe that we share in recipes is made with one of the worlds purest integral rice varieties, famous for its benefits for digestion and its rich source of nutrients. On the other hand, thanks to its thick and viscous texture, hamburgers will remain Firm without using eggs. You can always choose between preparing the recipe in its vegan or vegetarian form. In any case, Yamaní rice will give a sweet and delicious touch to hamburgers and will be a light option for any food or dinner, especially if you are looking to add hydrates to your diet.

Ingredients to make yamaní rice hamburgers:

1. Pour two and a half cups of water in a pot along with the Yamaní rice and add salt. Tell him for about 40 minutes and then let it stand for another 12.

Trick: boil with fire to the fullest and make sure you respect cooking times so that the texture is perfect.

2. Pica the onions, the red pepper and the garlic in very thin pieces. Then, sauté them in a pan with a little olive oil. Add some salt and let it cook for about 10 minutes.

3. RALLA THE CARROT AND MIZCLALLA IN A BOL BY RICE, THE VEGETABLES, THE PERJIL AND THE GRUSED CHEESE. You can use vegan cheese or omit the cheese at all. If you want to prepare your own cheese, this chickpea vegan cheese recipe will surely love it.

Trick: Do not forget to mix well so that the mass that is formed is consistent and easy to mold.

4. Then, mold the mixture in the form of hamburgers until you are perfectly made.

Trick: You can add other condiments such as curry or oregano, to add more flavor to Yamani rice hamburgers.

5. Place the hamburgers on an oiled tray and let them cook at the oven at a temperature of 200 ºC for 10 minutes on each side. Serve them with bread or other companions and enjoy!