Although commonly known as wild rice or wild rice, this food is not directly related to Asian rice. It is rather the seed of an aquatic plant called Zizania, which is appreciated for its nutritional properties, since it contains a lot of fiber, vitamins and is low in fat. There are many ways to cook wild rice, it can be boiled, baked , steamed and even in the microwave. If you are interested in learning how to make wild rice, keep reading that at recipesgratis.net where we will teach you to prepare a delicious recipe made with nuts. This rice goes very well with chicken, turkey and also fish, which makes it an ideal recipe to use as accompaniment in festive dinners such as Christmas, Thanksgiving and New Year. Wild rice with nuts is so delicious that you will want to enjoy it throughout the year.
| 🚻 5 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make wild rice with nuts: |
| 350 grams of wild rice. 1 liter of water aceite de oliva salt and pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make wild rice with nuts:
1. The first step to perform wild rice will be to gather and measure all the ingredients that we are going to use.
2. Wash the onion and peel the ginger and garlic. Finely, half of the onion, half -clove half and half of the ginger cube. Reserve the rest for later.
3. soak the raisins and apricots in hot water for five minutes and after that time put them to drain.
4. Heat a saucepan over medium heat, with sufficient olive oil and add the nuts to fry them.
5. This stir-fry constantly moves, since the nuts can burn very fast. As soon as they are a bit gold, remove the excess oil.
6. In the same pan where we fry the nuts, sauté the onion, ginger and chopped garlic. When the onion gets a little transparent add the cinnamon powder, the yellow curry and mix perfectly.
Trick: If necessary add a little more oil.
7. Add and fry the wild rice in olive oil, do not forget to move constantly to prevent rice from sticking or burning.
8. Blend the onion, garlic and the remaining ginger with 1 lt. of water and add the mixture to rice. If you prefer you can replace the water with chicken broth, do not forget to season with a good pinch of salt and a pepper.
Trick: It is preferable that the water or chicken broth is warm or hot when adding them to the rice, in this way we will avoid cutting the cooking of our preparation.
9. Cover the rice covered over low heat until you see that all the liquid has evaporated and when trying it sits soft without being beaten.
10. When the rice is cooked, it incorporates the nuts. Place the lid again and let the rice down the fire for five more minutes before serving it.
11. Serve wild rice with nuts only, or as accompaniment of your special dinners. This type of rice can be combined with a fried fish dish or a ration of turkey at the Ajillo. We hope you enjoy this recipe, and if you have any suggestions, opinion or think that we could improve it, please do not hesitate to write your comments.
