Rice is one of the most consumed cereals since ancient times and usually belongs to the basic basket of the vast majority of countries in the world. Each region has its characteristic style to prepare it and there are also a wide variety of types of rice, all of them with a different style of preparation. On this occasion in recipes, we bring for you an exquisite Mexican recipe for rice with green tomato that will not be in sauce If not rather with small pieces of green tomato that will give a touch of different and delicious flavor. If you want to know more about this preparation, stay with us and together step by step lets prepare this rich rice recipe with green tomato, youll see that you will love it.
| 🚻 6 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make white rice with green tomato: |
| 1 cup of rice 2 cups of water (480 milliliters) ¼ piece of onion 1 clove of garlic 6 pieces of medium green tomato 6 pieces of fat pepper 1 tablespoon of chicken consommé powder 4 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, nothing spicy, boiled, |
Ingredients to make white rice with green tomato:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious white rice with green tomato, do not lose details.
2. We are going to start this Mexican recipe, wash the green tomatoes perfectly well and subsequently slice in small pieces as we can see in the following image. Once we reserve them for a moment.
3. Now we take the rice and pour it on a saucepan with the previously heated oil, let it be cold until it is noted slightly golden, and constantly move to prevent it from burning.
4. Meanwhile we place the water, onion, garlic, grain pepper and chicken consommé in dust, and we proceed to liquefy until we get a homogeneous mixture for green rice. We reserve a moment.
5. When the rice is observed half a golden add the green tomato pieces and let the rest of time be fried together with the rice.
6. Once the rice is golden, we take the mixture of condiments that we have a moment, we pour it on the rice, and stir to perfectly incorporate everything well. We cover the pan so that the rice is cooked and cooked over medium heat for approximately 15 minutes. We remove from time to time to prevent rice with green tomato sauce from sticking to the pot or burn, even if we don move much to prevent rice from gamling.
7. After this time, we remove it from the heat, we make sure that the rice is well cooked, since it must be soft, and if so, it is ready! This white rice with green tomato is an excellent input for a main protein -based dish. Bon Appetite!
