Heat a tablespoon of oil in a wok, pour the eggs with a pinch of salt and remuèvelos until they are completely cooked. Pica in strips and resèrvalos.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Vietnamese rice ingredients: |
| 3 cups of rice already cooked 3 beaten eggs 1/4 teaspoon of salt 1/2 cup of oil 1 finely chopped onion 6 branches of finely chopped chives 4 masted garlic cloves 1 piece of grated ginger of 5 cms 2 red chiles without seeds and fine minced (optional) 250 grams of pigwide (pig) 100 grams of chopped vanitas 100 grams ofzanahorias cut into daditos 2 teaspoons of sugar 4 tablespoons of soa slope cilantro fresh |
Vietnamese rice ingredients:
2. Add another tablespoon of oil in the wok, sauté the onion, onions, garlic, ginger and chiles. Kitchen until the onion is transparent. Sà calos del Wok and reserve.
3. Pood pork until brown. SÃ cala del Wok and reserve. Kitchen at the wok the carrot. Vainites and papiment. When they are almost cooked add the rice and mix well.
4. Incorporates the mixture of onion and meat, the sugar, the soy sauce and remove well until it is mixed. Add the chopped egg. It serves adorned with coriander leaves.
