Chinese rice to Venezuelan is a dish based on the elaboration of fried rice with an oriental touch. Preparing it is very simple and will allow you to taste a different type of dish than usual. If you prefer to cook a traditional Chinese rice, don miss this recipe. Keep reading this recipesgratis.net recipe, take note of the ingredients and put into practice the steps to prepare your own Venezuelan -style Chinese rice.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Chinese rice to the Venezuelan: |
| For white rice: 2 cups of raw rice 4 cups of water (960 milliliters) 1 pinch of salt 1 tablespoon vinegar soup 3 tablespoons of oil 1 clove of garlic garlic | For the dressing: 1 jet of soy sauce 4 sheets of garlic 2 units of large smoked chops and chopped in squares 6 slices of bacon 2 cups of Chinese beans 1 unit of chicken breast cut in cadres 1 1 hamlet cut into squares ½ cup of oil 1 tablespoon vinegar soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make Chinese rice to the Venezuelan:
1. We will start our Chinese rice recipe to the Venezuelan cooking the white rice. To do this, sauté the garlic well crushed with three tablespoons of oil. Then, add the rice and move it vigorously until it begins to acquire a whitish tone. Now you must pass it to a pot to cook it. You must add for every two cups of four rice of water and a pinch of salt.
2. Put the pot to boil and, as soon as the boiling point reaches, incorporates the spoonful of vinegar and move it quickly but without exceeding.
3. When starting and drying up, lower the fire and cover the pot. Let it cook over low heat for 30 minutes and without moving it. In this way, the result obtained should be an open and loose rice. After the time move it, cover it and let it stand for a few minutes. Then, when it is cold, reserve it in the refrigerator.
4. For a better result, the ideal is to leave white rice in the fridge all night and prepare Venezuelan Chinese rice the next day.
5. The next day, when you are going to prepare it, take a paila, or metal pan, very hot and pour the oil. Add the pieces of breast and cook over medium-high heat until it hardens. It should not be roasted, only hard. Achieved this, incorporate the pieces of smoked chop and move everything.
6. Add a little soy sauce and keep moving. We advise you to use a wooden spoon or palette to remove the ingredients since this utensil does not alter the taste of food.
7. It now incorporates the bacon cut into small strips, the well chopped garlic, the ham and continues to move. Pour a little more soy sauce, until the ingredients become black. At this point it is important to highlight that there will be no sauce, but a blackened sauce and with a slight shine for oil and soy sauce. Add a pinch of salt to taste. As optional ingredients you can incorporate corn and shrimp to taste (in case of making them add them now).
8. Now you will have to divide that stir-fry into three different containers. Do the same with the rice and replace it in three containers. Done this, take one of the parts of Sofrito and come to introduce it into the paila, also add one of the parts of rice and mix everything well. You must move it until all the ingredients are completely integrated. Add soy sauce until you take the color.
9. You must take the previous step with the other two parts of stir-fry and rice, in different metal pailas or tarthes. When you have them all, you must introduce them in a larger pan and link the three parts of Chinese rice. Move it all, pour a tablespoon of vinegar and the soy sauce necessary to acquire the desired color.
10. Add the cup of Chinese beans, a touch of soy sauce if necessary and continue to move. When everything is well integrated, you can remove it from the heat and serve it. Chinese rice to Venezuelan is an elaborate and rich dish that will surely love all diners. You can take it as the main dish or accompaniment to another, such as salmon with teriyaki sauce.
