Sushi is a delight of Japanese cuisine that has become very fashionable throughout the world. In an adaptation of this popular dish to the Mediterranean cuisine we wanted to alter the classic ingredients and use dry tomato, peppers and cheese to make a vegetarian sushi that has nothing to envy to the typical salmon sushi. Follow this step by step of our friends from Target = _blank re = NOFOLWSORK in glass and enjoy a unique and original dish.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make vegetarian sushi with dry tomatoes: |
| Rice: 325 milliliters of water 1 piece of algae kombu (optional) 4 tablespoons of rice vinegar 250 grams of rice for sushi | Sushi: 1 can of peppers 6 units of dry tomato in oil 150 grams of mozzarella 1 handful of basil leaves |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make vegetarian sushi with dry tomatoes:
1. To start preparing sushi rice, we must wash this with plenty of water. Wash the rice until the water comes out clean, then drain takes a saucepan with a piece of Kombu algae, if you have.
2. Heat the saucepan over high heat until it begins to boil, then remove the algae, cover the pot and continue with cooking over low heat for 10 minutes. After this time, remove from heat and let the rice stand for sushi for about 15 minutes.
Trick: It is very important that you uncover the rice until the 15 minutes of rest outside the fire have passed.
3. To end the rice for sushi, place everything in a wide bowl and add the vinegar. Remove using a wooden spoon, with rapid but delicate movements, trying not to break rice grains.
4. To make the pressing you will need a square plated mold as seen in the photograph and pair of cards of the same measure of the mold that we will use to press. Place the mold on a flat surface and cover it with transparent paper that protrudes on the sides.
Trick: If this process seems very complicated, you can also press the sushi in a traditional way, making a roll with the ingredients in the center, as if it will be a California sushi.
5. Add the rice and fill the mold to half approximately. It uses the transparent paper that was left over on the sides to cover the rice and presses with the cardboard molds. This will make the surface equal to and more uniform.
6. Remove the leftover from transparent paper, add a splash of oil and place the ingredients of the filling cut into fine strips. It first places the Mozarella, then the basil leaves and finally the peppers and the tomato.
7. Finally, cover everything with film paper and press with cardboard molds. Place some weight on top and let the sushi stand in the fridge for half an hour to compacte well.
8. serves the vegetarian sushi of dry tomato cutting pieces with a very sharp and slightly humid knife and accompanies with a little soy sauce. And if you like Sushi also proves the classic Sushi California.
