Enlist the ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make vegetarian risotto: |
| 300 grs. from rice 1 onion 1/2 Red pepper 1/2 eggplant 1/2 CalabacÃn 1 carrot 1 leek 100 grs. of green beans 2 tablespoons of olive oil salt pepper broth Parmesano Rallado cheese |
Ingredients to make vegetarian risotto:
2. Cut vegetables.
3. Say onion and bell with olive oil.
4. Add the other vegetables. Salpimentar.
5. Cook all the vegetables at half a point. Withdraw.
6. Add the rice in the same pan. Stir until they take a soft toasted color. Spice with salt and pepper.
7. Add the broth little by little. Stir occasionally.
8. When the rice is almost ready, incorporate the vegetables.
9. Mix all ingredients. Cook until the cooking is completed.
10. Sprinkle with grated pasrmesan cheese. Serve very hot and enjoy …
