On this occasion we will prepare a delicious yellow rice with vegetables, what we commonly call paella but instead of adding seafood or meats, we will include a selection of vegetables to get a totally vegan dish. This same recipe you can adapt it to your liking, changing the ingredients or Adding the extras that you like the most. In any case, this vegetarian paella recipe step by step is ideal for those who are not very safe when cooking rice but are crazy to try a dish with a lot of color and full of flavor.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make vegetarian paella step by step: |
| 400 grams of round rice 1 onion 4 cloves of garlic 1 liter of vegetable broth 1 red pepper 1 green pepper ½ cup crushed tomato 200 grams of green beans 2 carries 150 grams of peas (1 can) 5 pieces of heart heart |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make vegetarian paella step by step:
1. The first step to prepare our vegetable paella will list the ingredients. Once you have everything at the work table, start by washing, peeling and cutting everything finely. Remember that peas and artichokes can be of can. To cook the beans will suffice with the ones you put, already chopped, in boiling water for about 15 minutes.
2. Now we do the base sofrito. Put the paellera on the fire with an oil stream and start by adding peppers and carrot. We start with this group of vegetables because they are the ones that take the most to get. We stir well and end up adding the rest of the vegetables, except tomato.
3. Sazona The Sofrito are salt and pepper and taste and then, add all the rice. Suffle the rice with the vegetables for a couple of minutes to mix with all the flavors, always stirring from the center to the edges.
Trick: The calculation of measures for a paella is half a cup of rice per person.
4. Then add the crushed tomato and remove everything, you will see how the tomato begins to slightly paint the rice. To finish giving it color, add the sweet paprika along with the dye and remove again.
5. incorporates the broth into the preparation and lowers the flame. To make this vegetarian paella you can use a broth already ready or do yourself with the vegetable broth recipe. .
Trick: The amount of broth always depends on the amount of rice, the important thing is that the liquid completely covers all the ingredients, but at rake.
6. When the grain is at its point and it has already dried, let the pellet stand for another 5-10 minutes. After this time you can serve a good dish and enjoy. This vegetarian paella recipe can be prepared for any occasion, it is a gateway dish, healthy and full of flavor, perfect for a family meal. And if you want to use it as garrison, combine very well with any fish dish such as fried gold.
