If you like vegetables and you have a weakness for Spanish gastronomy, this recipe for vegetable paella is for you. It is a plate of vegan rice, full of color and flavor. Dare and cook with recipesgratis.net new dishes every day as this delicious vegetarian paella.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make vegetable paella: |
| 250 milliliters of olive oil 2 units of maturo tomato 400 grams of rice 300 grams of cauliflor 200 grams of green beans 1 Berenjena unit 1 Zapallo or zucchini unit 1 bunch of tender garlic 1 unit of Onion 2 units of artichoke 100 grams of tender beans peeled 1 clove of garlic 1 tablespoon of sweet paprika |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetable paella:
1. vegetables are cut into pieces of about 4 or 5 cm. The oil is heated in the paella until I start your first boil.
2. The very fine chopped onion is added, when starting to soften, we incorporate the rest of the vegetables and over very slow heat for 15 minutes, removing them frequently.
Trick: It is important to boil the vegetables well, over low heat. The vegetables are fresh better, never for canned vegetables.
3. past this time, incorporates the grated tomato and continues with cooking another 5 minutes. Then, add the paprika and a minute later, the rice and the dye.
4. Saltea everything together for a minute and then, add the vegetable broth or water. Remember that it should always be twice as a liquid as of rice. Add the finely chopped garlic and let cook over high heat for 15 or 20 minutes.
Trick: We must take into account the water, because it is the high content of water from the vegetables, water that will be released during rice cooking.
5. After this time you can serve the vegetable paella and enjoy. Decorate the dish with lemon slices and good benefit! And if you want a more detailed explanation, step by step, you can take a look at the vegetable paella recipe.
