Vegetable paella is the perfect option if you are vegan or not eat meat. Made with a homemade vegetable broth and a mixture of roasted vegetables, this vegan rice plate will surprise you for its intense flavor. Follow the step by step of this recipe and do not let yourself be scared by the instructions, you will see that it is much easier to prepare than it seems and the result will love it.
| 🚻 8 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make vegetable paella: |
| 500 grams of pump rice 1½ liters of vegetable broth 1 Calabacin unit 1 Yellow zucchini unit 1 Berenjena unit 2 artichoke units 1 green paprika unit 1 red paprika unit 5 tomato units 5 garlic cloves 1 purple onion unit 100 grams of peas or peas 20 grams of paprika 1 gram of saffron 1 jet of olive oil 1 pinch of salt and pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetable paella:
1. Alist all ingredients to prepare this delicious vegan paella.
2. roast the paprika until they are black. Then, remove the skin and cut into thin strips. Reserve a piece of red paprika for tomato puree.
3. Cut the zucchini and eggplant in half moons, cover with olive oil and salt. Bake at 180 ° C. Until they release their juices, approximately 20 minutes.
4. To make the tomato puree, peel the tomatoes, cut and blend with the piece of roasted paprika. When we get a uniform sauce, remove from the blender and reserve.
5. To make the vegetable broth, cook the artichokes for 40 minutes in abundant water. Remove the artichokes (remove the leaves, cut into half moons and reserve) and add more water if necessary. Then add vegetable cuts, laurel, thyme and cook 30 more minutes. Strain the broth and preserve.
6. In the paellera, sauté the garlic and onion finely chopped for 5 minutes over medium heat.
7. Add the tomato puree, the Paprika and the saffron. Cook 5 minutes and salt and pepper.
8. Add the vegetable broth and continue cooking until the boil breaks. Then, add the rice and correct the seasoning if necessary with a little more salt.
9. When the rice is semi cooked add the zucchini, eggplant and artichokes.
10. Once the rice is cooked, add the paprika and the alverjas, previously cooked in water, to decorate the vegetable paella. This vegan dish has a spectacular flavor and does not need any garrison. And if you like this type of recipes you can try the broth rice with vegetables.
