The rice recipe with salmon and prawns is very easy to make and the result is an exquisite dish as complete and nutritious. Yes, I return with another rice recipe, and I am fulfilling what I said recently to prepare rice more frequently. It seems that I have taken the truquillo and the truth is that fabulous dishes come out. Rice is not just paella or rice with chicken, it is another of those very versatile ingredients that accepts almost anything and is phenomenal. In addition, it is a very nutritious food that, well combined, results in complete dishes perfect for the whole family. Do not miss this recipe for vegetable and salmon paella, because he knows Gloria!
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Disturbance Prefactory |
| Ingredients to make vegetable and salmon paella: |
| 1 glass of rice per small person (of wine) 150 grams of salmon per person 1 handful of prawns (frozen or fresh) 1 handful of frozen vegetables ½ small onion 2 vessels of fish broth for each glass of rice 1 tablespoon of turmeric or food coloring 1 pinch of salt aceite de oliva |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegetable and salmon paella:
1. We chop the onion and put it to brown in a pan with a little olive oil to start preparing the sauce of the vegetable and salmon paella.
2. Add the vegetable and sauté when the onion is tender. If you prefer, instead of using frozen warehouse you can chop the fresh vegetables you want to incorporate into the recipe.
3. Next, add the prawns, mix and let cook for a couple of minutes.
4. Then, we add the salmon cut into squares and salty to taste. Of course, do not put too much salt, since the broth also carries. We mix well and leave the preparation 1 minute.
5. Now, add the rice, the dye and mix well.
6. Finally, we cover with the fish broth and raise the fire. When it comes to a boil, we go down over medium heat, cover and leave the rice with salmon and prawns about 12-15 minutes, depending on the type of rice you put. Whatever I put in the bag, I, for example, used the Basmati variety.
7. After time, we verify that the rice is perfectly cooked, we remove from the heat and serve. If the rice is not yet, we leave some more time and add some water if there is no liquid. Without a doubt, it is a vegetable paella recipe and unique, complete and wonderful salmon. And for dessert, how about a oat sponge cake? To see more recipes with rice and fish, do not forget to go through my blog target = _blank rel = nofollowmin cooks. A hug! 🙂
