With vegetable butter, these oats are suitable for vegans and people who prefer to follow a balanced diet. In case of looking for healthier bars, eliminates the recipe quince filling. Keep reading and discover with recipesgratis.net how to make vegan oats.
| 🚻 10 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make vegan oats: |
| 2 cups of oat flake 1½ cups of brown sugar (270 grams) 2 cups of flour (280 grams) 2 teaspoons of bicarbonate 170 grams of vegetable butter 1 pinch of nutmeg for the filling: 250 grams from quince |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan oats:
1. In a bowl we put the flour with oatmeal and bicarbonate, mix well and reserve.
2. In another bowl we work the butter with sugar until the color of sugar clarifies a little. At that time we incorporate the dry ingredients and knead with your hands.
3. As we knead we will see that the mass of oats is not of homogeneous consistency, but lumpy.
4. We grease a rectangular mold of 20 cm by 40 cm and put a layer of the previous mixture, crush it a little and put the quince candy covering the entire mixture.
5. We place the rest of the dough on the quince and crush a little to compacte. Bake the dough of oatmeal with quince for 30 minutes to 200ºC, or until we see that it is golden.
6. When ready, we remove it from oven and let it cool. Then, we cut squares and serve the oats. They are ideal for both breakfast and snack time, accompanied by a natural orange juice.
