Valencian rice is a boiled rice to which clams, chopped chicken, prawns and vegetables are added. This recipe has been adapted by many countries and today we can find variations to the original recipe in Bolivia, Ecuador or Colombia. In any case, the recipe that we present in Recipesgatis is a complete recipe where we will use simple ingredients but will provide an incredible flavor to the plate. A rice that you can leave slightly bright or drier depending on the tastes and has sea and earth flavors. Continue reading and enjoy a rich dish of this rice to the Valencian.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make rice to the Valencian: |
| ½ kilogram of clams. 2 cups of rice 3 cups of bird broth or vegetables 150 grams of peas ½ kilogram of peeled shrimp or prawns 1 pinch of salt and pepper saffron or dye to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, boiled wine, |
Ingredients to make rice to the Valencian:
1. First of all, he gets ready and prepares all the ingredients of this rice to the Valencian. Then, wash the clams very well soaking them in cold water with salt, cuts all the vegetable finely and reveals the shrimp. The tomato must be without skin and without seeds.
2. Add some water in a pot and place all the clams inside. Take the fire and let it boil about 3 minutes to cook the clams. When they are ready, go through a strainer and separate the cooked clams separately. On the other hand, season with the lemon, salt and pepper game all chicken pieces.
3. To cook this rice to the Valencian it is best to use a paellera, if you do not have any pot, preferably low cut. Heat oil and dora the chicken everywhere, when it is, incorporate the squid and jump everything together for 3 minutes. After this time, withdraw and reserve.
4. In the same pan, without washing and with the rest of the oil from the previous cooking, the green beans sauté along with the tomato and peppers, all this over medium heat. When the peppers look soft, add the chicken again and the squid to the preparation.
5. Now its the turn of adding the broth, the total amount of fluid must be 3 cups and stockings so we must join the three broth cups on the list of ingredients plus medium cup of cooking broth of the clams. Incorporate this to the sauce and season to taste with saffron and a salt point. You can wear chicken broth or if you prefer vegetable broth, homemade or purchased already ready.
6. Keep the rice cooking to Valencia over high heat until it breaks a boil. Then, add the rice and stir everything well so that it is impregnated with the flavors. It is hopeful to boil again and cook for 5 minutes. After this time, the fire is lowered to a minimum and continues with cooking for 20 minutes.
7. Check that the rice is to the point as the entire broth is consumed. When there are 2 minutes to be ready, stir softly to mix everything well, incorporate the peas along with the clams and remove the pot from the fire. Cover everything with aluminum foil and let stand 5 minutes before serving.
8. After this time you can enjoy a good dish of this rice to the Valencian that does not need more companion than the desire to eat. And if you are preparing a family meal you can serve as an entree an onion salad, tuna and tomato, fresh, fresh , light and perfect to give way to a great rice.
