Today we prepare a Valencian baked rice, a traditional rice that is distinguished thanks to its mixture between rice and cooked. This recipe arose to take advantage of the ingredients that remained of the preparation of the cooked. So, we highlight that the Valencian oven rice is a very simple dish and although it has a few steps, it is not difficult. Dare to cook with us and prepare this delicious dish that ends up in the oven. You will have a totally loose rice and at its point. The result is impressive! You should know that with rice you can make any dish and can also be mixed with any ingredient. Thus, you can never miss a rice package at home. Keep reading and prepare with us a Valencian baked rice!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make Valencian oven rice: |
| 350 grams of rice 900 milliliters of broth 500 grams of rib and pork garlic 1 pinch of saffron 1 tablespoon of sweet paprika 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Valencian oven rice:
1. First, we heat up and down the oven to 200ºC. Next, we leave the rib and the bacon. Then, we put a casserole on the fire with a little oil and when it is hot we add the rib and let it brown. When half a brown we will add the bacon and let everything be browned together. Finally, when cooked, we will remove the ingredients and reserve.
2. Well, in this step we must peel the potatoes and cut them into slices of half cm. In the same casserole where we have golden the meat and with the same oil we brown the potatoes on both sides. In about 5 minutes they will be ready. If oil is needed we will add a little more. We take out and reserve. Do you want to learn to cook rice to band? In this article we offer you the recipe so you can make a delicious rice.
3. Then, we put the meat again, add the cooked chickpeas and the garlic head we also include it inside the casserole, but we leave it aside to take color. Next, we add the rice and we all mix it well. Finally, add the teaspoon of sweet paprika and let it cook for a few minutes. Add a little salt.
4. To continue with the preparation of the Valencian baked rice, we heat the broth and add a little saffron to it. Do you want to learn to cook a recipe of meatballs with rice? In this Recipesgatis article we offer you all the steps so you can cook this delicious dish.
5. Then, we add the broth to the casserole, remove everything and incorporate meat and rice. We place the potatoes around the casserole, in addition to the garlic head that we put in the middle. Then, we put the black pudding around cut in pieces and the tomato slices also include them. We let it cook in the high heat about 5 minutes.
6. Now we will put the casserole in the center of the oven. We let it cook about 20 minutes with heat up and down. The rice in the oven must be completely dry.
7. We take out the rice, let it stand for 10 minutes and serve. Ready to eat! Tell us in the comments how your experience has been cooking this rich Valencian rice in the oven.
