Rinse the rice and cook it in a liter of boiling water for 20 min.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make tropical rice: |
| 4 Basmati 3 slices of pineapple canned pineapple 60 grs of rolled almonds 200 grs of York ham in a single slice 1 roasted red pepper 1 pinch of curry 1 pinca de guidilla 1 cda of vinegar 6 cdas of virgin salt oil to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make tropical rice:
2. When it is at its point, drain it, refresh it under the cold water jet and leave it in the strainer draining well.
3. After placing it in a salad bowl and watering it with half of the olive oil.
4. Then drain the pineapple and cut it into small pieces, cut the peppers and daditos ham into strips. Incorporate everything next to the rice, in addition to the almonds.
5. apart mix the curry with the chilli, vinegar and a pinch of salt, emulsify a little together with the remaining ace, beating the mixture well with the help of metal rod, then pour the vinaigrette inside the salad bowl and mix everything very very and serve cold.
