Traditional Cuban rice with tomato sauce, slices and fried egg … Is this dish not vice? Yes, it is the famous original Cuban rice and is delicious. Dare to prepare something different and very authentic, with this recipe step by step that we show you in recipes. If you do not know how to make the original Cuban rice recipe now you will learn to prepare it with the sauce, the rice, the egg and the homemade slices, so that you enjoy a real rice to the traditional Cuban.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients for rice to the traditional Cuban: |
| 250 grams of rice 1200 milliliters of water (5 cups) 1 clove of garlic 1 egg unit ½ banana mature fry tomato sauce :: 2 tomatoes ¼ onion 1 clove of garlic 1 1 Oil jet 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, traditional recipe from Cuba |
Ingredients for rice to the traditional Cuban:
1. Alist all ingredients to make the famous traditional Cuban rice.
2. To make the sauce of the original recipe of the Cuban rice, take to the blender the tomato cut into pieces, the onion and the garlic clove. Blend until a homogeneous consistency.
3. strain and add the sauce in a pot. Cook over low heat for 20 minutes, until you obtain salsa consistency, salt and pepper. If necessary, to regulate the acidity of rice tomato to the original Cuban, you can add some sugar.
4. To make the loose rice of the authentic rice to the Cuban, in a pot add the water with abundant salt, onion cuts and a garlic clutch let it boil and add the rice, stirring constantly for 15 minutes until the grain is To the dente.If you want to find out more in detail why I do not have the loose rice review this article.
Trick: Remember to consult the manufacturers cooking instructions, since they can vary according to the type of rice
5. strain the rice and go through cold water to prevent the grain from being cooking, reserve.
6. Finally, we will make banana slices. Cut the banana into elongated slices, fry in abundant oil at average temperature until it is golden sides.
Trick: The original rice recipe to Cuban carries fried banana.
7. In a pan over low heat and with oil, cook an entire egg for 3 minutes covered, add a little salt.
8. When serving the traditional Cuban rice, heat it, cover with the sauce, accompany with the egg and banana. Traditional Cuban rice is a dish that can get you from trouble since it is very easy to do and the combination of flavors is exquisite.
