The shrimp, the roast pig, the chickery and the Chinese chives chop them in squares.
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| Ingredients to make chaufa rice three flavors: |
| 100 gr of cabbage colitas sancochadas 100 gr of roasted pig 100 gr of chicken sin 1 1/2 teaspoon of Sillao 2 1/2 teaspoon of salt 5 tablespoons of oil 1/2 teaspoon of Aji-No-Moto Sodium Glumato |
Ingredients to make chaufa rice three flavors:
2. Mix the eggs with salt and pepper.
3. Fry the tortillas.
4. Put the pan with 3 tablespoons of oil and fry the garlic with the kion and add the shrimp, the pig and the chicken.
5. Revolver and add the tortilla, then season with the Aji-No-Moto and the salt and throw the Sillaoo.
6. Mix until the rice is uniform. To get the chili onion is added chopped.
