Thermomix recipe: rice and fish paella

Put the peaks of the prawns and the water in the glass.

🚻 6 Diners🕘 1H 30m🍵 Diping High🤯
Ingredients to make Thermomix: Paella of rice and fish:
For the fumet ::
250 grams of peeled prawns reserving the shells
250 grams of water
50 g of orange juice
50 g of lemon juice
500 g of water
The liquid of the fumet reserved
4 cloves of garlic
2 1/2 broth pills
6 branches of parsley
saffron
cayena (optional)
For the sauce ::
100 g of oil
100 g of green pepper
100 g of red pepper
250 g natural tomato crushed
2 cloves of garlic
150 g of frozen green beans, chopped
150 g of frozen artichokes, in fourths
100 g of squid in Truitas Finas
100 g approx of chicken breasts in pieces
350 g of rice
Additional features: expensive cost, Thermomix

Ingredients to make Thermomix: Paella of rice and fish:

2. Schedule 5 min, vel 4. Loot them, neck and reserve them Put the garlic, parsley and pills and crushes in vel 6 to 8.

3. Add the rest of the ingredients of this step and mix for a few seconds in maximum vel.

4. Remove the vessel preparation and reserve it, put the ingredients of step 3 in the glass.

5. Trocee from 6 to 8 seconds in vel 3 and 1/2.

6. Schedule after 5 minutes at 100º vel 1 put the butterfly in the blades.

7. Next, add the ingredients of step 4 and program 7 min, 100º vel 1 take the rice and schedule 3 min, 100º, vel.

8. Add the liquid of step 2 that we had reserved and schedule 12 minutes at 100º at vel 1.

9. When 5 minutes are missing the temperature to varoma (if you see that splashes a lot put on the cover the inverted basket).

10. When finished, add the bodies of the reserved prawns.

11. Let it rest on the machine 2 or 3 minutes then take it to a wide serving source serve quickly.

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