Put the peaks of the prawns and the water in the glass.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Diping High | 🤯 |
| Ingredients to make Thermomix: Paella of rice and fish: |
| For the fumet :: 250 grams of peeled prawns reserving the shells 250 grams of water 50 g of orange juice 50 g of lemon juice 500 g of water The liquid of the fumet reserved 4 cloves of garlic 2 1/2 broth pills 6 branches of parsley saffron cayena (optional) | For the sauce :: 100 g of oil 100 g of green pepper 100 g of red pepper 250 g natural tomato crushed 2 cloves of garlic 150 g of frozen green beans, chopped 150 g of frozen artichokes, in fourths 100 g of squid in Truitas Finas 100 g approx of chicken breasts in pieces 350 g of rice |
| Additional features: expensive cost, Thermomix |
Ingredients to make Thermomix: Paella of rice and fish:
2. Schedule 5 min, vel 4. Loot them, neck and reserve them Put the garlic, parsley and pills and crushes in vel 6 to 8.
3. Add the rest of the ingredients of this step and mix for a few seconds in maximum vel.
4. Remove the vessel preparation and reserve it, put the ingredients of step 3 in the glass.
5. Trocee from 6 to 8 seconds in vel 3 and 1/2.
6. Schedule after 5 minutes at 100º vel 1 put the butterfly in the blades.
7. Next, add the ingredients of step 4 and program 7 min, 100º vel 1 take the rice and schedule 3 min, 100º, vel.
8. Add the liquid of step 2 that we had reserved and schedule 12 minutes at 100º at vel 1.
9. When 5 minutes are missing the temperature to varoma (if you see that splashes a lot put on the cover the inverted basket).
10. When finished, add the bodies of the reserved prawns.
11. Let it rest on the machine 2 or 3 minutes then take it to a wide serving source serve quickly.
