Put the garlic, parsley and calditos in the glass, chop 15 seconds at speed 4. Then add the rest of the ingredients of the crushing juice for 20 seconds in speed 8. Sake and reserve.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Diping High | 🤯 |
| Ingredients to make Thermomix: Mediterranean rice: |
| For juice: 4 grandecitos garlic cloves 1 parsley leaves 1 ½ pills of vegetable broth or salt optional) | For the sauce: 100 grams of oil 100 grams of green pepper 100 grams of red pepper 200 grams of crushed natural tomato 2 cloves of garlic 100 grams of fresh or frozen green beans chopped 100 grams of fresh artichokes or frozen games in rooms 100 grams of fresh cauliflow |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, THEMOMIX, |
Ingredients to make Thermomix: Mediterranean rice:
2. Without washing the glass, put the ingredients of the sofrit. Troce 6 to 8 seconds at speed 3 and 1/2. Program 7 minutes at 100º at speed 1.
3. Put the butterfly in the blades. Add to the above the remaining ingredients and schedule: 7 minutes, 100º at speed 1.
4. Eche the rice and schedule: 3 minutes, 100º in speed 1. Add the liquid of the beginning that we had reserved and program 13 minutes, temperature varoma speed 1 (put on the cover the inverted basket so that it does not spill it).
5. Then take it to a spacious and low source for the rice to be well extended, remunerate it with the spatula to absorb the liquid and serve.
6. If you see that you are calm, do not worry with the rest minutes, the rice absorbs the broth and remains at its point. If you put fresh vegetables, finite eyelids.
