Chop all the dry ingredients that need it, separately.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make Thermomix: Ausa meatballs: |
| 2 cups of fine oatmeal before soak in water or vegetable broth ½ cup of whole wheat bread also soaked and crumbled 1 tablespoon of dry mushrooms soaked, squeezed and chopped two tablespoons of well chopped nuts 2 cloves of garlic garlic chopped 2 tablespoons of chopped parsley 2 tablespoons of grated cheese 3 chopped chives sautéed in olive oil a pinch of ginger powder a teaspoon of oregano 2 eggs Integral grated bread (necessary quantity) |
| ADDITIONAL CHARACTERISTICS: Average cost, Themomix |
Ingredients to make Thermomix: Ausa meatballs:
2. Put the onions with the oil, chop them and erogate at speed 1 temperature varoma.
3. 5 minutes Reserve the onion.
4. Mix all ingredients.
5. The breadcrumbs, the last to absorb the excess moisture.
6. Form the meatballs and bake them at medium temperature until golden brown.
7. Serve the albondigas of oatmeal with tomato sauce or the one you like best.
