This dish is very popular in Thai food, it is known as Khao Pad and its main ingredient is jasmine rice, a type of long and scented rice. It generally has any type of protein, whether chicken, meat or pork, and can also be done with seafood. A number of ingredients can be introduced into the recipe, from vegetables to sweet fruits such as pineapple or mango. Keep reading and learn with recipes.net to prepare Thai fried rice.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Thai fried rice ingredients: |
| 1 cup of jasmine rice (if they do not get jasmine rice they can do it with normal white or integral rice) 40 grams of sesame from ginger 480 grams of lomo of res cut into medium boxes 100 grams of yellow zucchini cut into small boxes 100 grams of green zucchini cut into small boxes 100 grams of red paprika cut in small boxes 100 grams of cut green paprika In small boxes 150 grams of carrot cut into strips 120 grams of long onion cut into diagonal |
| Additional characteristics: medium cost, fried, traditional Thailand recipe |
Thai fried rice ingredients:
1. Our first step is to prealist the ingredients to perform the Thai rice.
2. We are going to cook the jasmine rice in the same way that we perform a normal rice. If they do not get jasmine rice, you can make this recipe with white or integral rice. Remember that for integral rice you will need a cup of three water rice, for white rice and jasmine through a cup of rice two of water. Once you do the rice, reserve it.
3. Take a pan over medium heat with a little sesame or olive oil, once warm add the long onion and sauté it a little.
4. Once you observe that the onion takes a transparent color, first adds the carrots cut into strips and let out for a few minutes. Then, add the vegetables cut into small pictures (paprikas or peppers and zucchinis.) Add some finely chopped garlic and ginger paste so that the fried rice has flavor.
5. add the rice cooked to the pan where we have the vegetables and mix very well until the ingredients are integrated. Apart, saute the beef loin cubes and addition them where we have the fried rice mixture.
6. Finally, add the Chinese roots and the soy sauce to give a touch of tasical fried rice flavor, mix very well until the ingredients are integrated and turn off the fire once you consider it ready.
7. Thai fried rice is served decorating with a little chopped chives on top. If you want more recipes from different types of rice and have any comments or restlessness, write us. To enjoy!!
