The Tabule salad is one of the best -known Turkish cooking dishes worldwide. It is nutritious, very easy to prepare and can be combined with other ingredients as in this case, prawns. In this recipe you will learn to make a tab with cuscous instead of American wheat that is how it is traditionally cooking, and we will accompany them with sauteed prawns. You will love shrimp.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to do strokes: |
| 6 prawns units 80 grams of cuscous 1 Red tomato unit 50 grams of purple onion 80 grams of cucumber 1 Branch of good grass 1 branch of parsley 1 lemon unit 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, traditional Turkey recipe |
Ingredients to do strokes:
1. Before making this tabulé recipe with cuscous, the first step is to enlist all ingredients.
2. To make the Tabule salad, in a bowl mix the seedless cucumber, seedless tomato and onion all cut with small cubes. Mix everything with the parsley and the peppermint cut finely.
3. Add the couscous previously hydrated in boiling water for 5 minutes. Mix everything very well and add the lemon juice, olive oil, salt and pepper.
4. Apart, in a pan with oil, cook the praised prawns on each side for 3 minutes.
5. Finally, serve the tab and on it add the prawns. This tab plate with prawns is perfect for food or even for a light dinner. And if you want to include the tab in other dishes you can check the chicken Shawarma recipe or the vegan cabbage wrap. If you liked this recipe, you have some comment or restlessness, give us your opinion.
